The TGV Lyria catering service Let the feast begin!

The feast begins on board. With our La Table dining option, you can enjoy high-end, creative menus in Première Signature, and with our Le Bistrot menu, you can enjoy original, gourmet snacks in the buffet coach. Together, they make up L’ATELIER LYRIA GOURMET. You deserve to enjoy your meal in comfort, rather than just gulping down a sandwich on the platform in three mouthfuls. That’s why, at TGV Lyria, we only use fresh, seasonal ingredients. Our chefs redesign the menus each year with the coming of spring and as autumn approaches. Yum!

This way to online ordering 👇

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Two catering offers

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La Table menu

When it comes to L’ATELIER LYRIA GOURMET, I’m all about La Table! An excellent menu. Service at your seat and by the plate for a whole host...
Différents item du menu Le Bistrot vus du dessus

Le Bistrot menu

When it comes to L’ATELIER LYRIA GOURMET, I’m all about Le Bistrot! For original gourmet dishes and hearty fare. Yum!

Your services

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Click & Collect 

Your order is just a click away
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Delivery to your seat 

For Première and Première Signature 
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Bar service 

Non-stop throughout the journey

New: L’ATELIER LYRIA GOURMET

L'atelier Lyria Gourmet Seal

The idea behind our new menu – L'ATELIER LYRIA GOURMET – is a futuristic vision of people enjoying great food while travelling by train.   

On the menu:

  • Le Bistrot (previously Le Deli), located in the buffet coach for all our travel classes, offering original recipes using locally sourced seasonal produce

  • La Table, featuring an exquisite menu now served to your seat for an even more high-end travel experience in Première Signature 

This innovative offering has been designed to push the boundaries of culinary creativity, especially for you. Your journey with us should have minimal environmental impact, whether on the tracks or on your plate. So, with the help of countless chefs and food artisans, we have created menus that embrace local seasonal ingredients. Not forgetting to pay tribute to Franco-Swiss produce. 

In your coach: A star-Studded duo…


When Michel meets Danny, an explosion of flavour and excitement is guaranteed. Let’s put an end to basic meals on board – it’s time to reach for the stars. 

Michel Roth is a Michelin Guide starred chef, with a Taittinger prize, Bocuse d’Or championship and Meilleur Ouvrier de France title under his belt – and he’s also mentor to Danny Khezzar. 

As for Danny, who is next in line for the top spot at the Bayview in Geneva, he’s a former Top Chef contestant who brings all his youthful and creative energy to the dishes of the Bayview. A quick look at his Instagram account will convince you that you’re in for a treat.

This year, the two chefs have done us the honour of joining forces again, this time directly on board. You’re sure to leave with stars in your eyes and a belly full of delicious food!

The TGV Lyria catering offer: a Franco-Swiss journey

A sustainable catering approach

Every season, you have a date with gourmet delights. We've pulled out all the stops. Because for us, local and seasonal cuisine is serious business.

By selecting short supply-chain products and using the very best ingredients from France and Switzerland from local and regional producers, TGV Lyria is committed to offering sustainable and responsible dining options using tasty seasonal ingredients that are more environmentally friendly, so that we can meet your eco-demands.