The TGV Lyria catering service

A completely redesigned catering service for all passengers.

Last update: 25/01/2022

From 3 January, to comply with government guidelines, the sale of food and catering services on board our trains will be suspended. Passengers may still briefly remove their masks to eat or drink. The bar will reopen on 16 February and the BUSINESS 1ERE service will resume from 21 February.

La Table: a culinary journey to France and Switzerland

TGV Lyria - concept de restauration La Table en BUSINESS 1ERE

La Table concept

La Table is a unique on-board service concept, perfectly illustrating the dual French-Swiss identity of TGV Lyria. This delicate and inventive cuisine takes up the tradition of classic regional and seasonal dishes using local produce, and combining Swiss and French culinary expertise.

A sustainable catering approach

We favour short supply chains for procurement and select the best French and Swiss products in terms of seasonality and ripeness, mainly from local and regional agriculture. TGV is thereby committed to offering a sustainable and responsible catering range to meet the requirements of passengers who are looking for gourmet recipes that respect the environment.

One star to delight your taste buds

TGV Lyria reinforced its partnership with French chef Michel Roth, holder of one Michelin star (Bocuse d’Or and Meilleur Ouvrier de France), who has been head of the Bayview Restaurant at the Hotel President Wilson in Geneva for more than five years. Honoured as Western Swiss person of the year in 2016 by Gault&Millau, and at home in Geneva, Michel Roth perfectly embodies the dual French-Swiss identity of TGV Lyria. It therefore makes sense to re-invite him on board, this time to endorse the spring/summer La Table menu.

Combining his flawless command of French culinary classics with creative inspiration drawn from the Swiss local products that are dear to his heart, chef Michel Roth transports you to a sensory experience where seasonal products are transformed with imagination and simplicity, from the starter to the dessert. He illustrates this perfectly with his supreme of guinea fowl roasted in rosemary with a duo of ratatouille and puree of potatoes with parsle

La Table is available in BUSINESS 1ÈRE.

The type of meal served depends on the time of travel:

  • Breakfast: on trains departing between 6 am and 9:40 am
  • Lunch: on trains departing between 9:40 am and 12:30 pm
  • Afternoon snack: on trains departing between 12:30 pm and 5:30 pm
  • Dinner: on trains departing between 5:30 pm and 8:30 pm

Please note:

  • Our 3 breakfast, snack and lunch menus are offered alternately.
  • Winter and Summer break: the BUSINESS 1ÈRE service is suspended from 19 December 2021 until 2 January 2022, and will be suspended from 14 July until 21 August 2022. For customers wishing to benefit from the comfort of 1st class seats during this period, we suggest opting for the STANDARD 1ÈRE travel class.


Le Deli: a new catering concept available at the bar coach and with the at-seat sales service

TGV Lyria - Catering offer Le Déli in STANDARD 1ERE and STANDARD

Le Déli concept

The “LE DELI” catering concept, which is served in the bar coach and at seats in STANDARD and STANDARD 1ÈRE, offers a selection of original and gourmet recipes à la carte, created specifically for you.

The best of our terroirs à la carte

By favouring short supply chains and with the best French and Swiss products, mainly from local and regional agriculture, TGV Lyria is committed to offering a sustainable catering range to meet your requirements with seasonal recipes that are imaginative and respect the environment.

One star and two signature gourmet recipes

TGV Lyria is further developing its cooperation with Michel Roth. Following a selection of signature dishes created for BUSINESS 1ÈRE last winter, the starred chef and TGV Lyria have set themselves a new challenge on board for the bar coach.

Michel Roth offers two sumptuous Signature recipes à la carte to delight your taste buds. For passengers who want to sample a culinary classic on the go, the chef has reinvented the club sandwich; a chicken club with curry and apple sauce and a julienne of celery and courgettes. Passengers looking for something more gourmet-based will appreciate his blanquette of chicken with verbena sauce on a bed of several types of rice.

Open the menu

An entirely refurbished bar coach and redesigned menu

A welcoming and trendy atmosphere makes this space a true meeting point where passengers can enjoy a fresh, delicious and varied selection of food.

You can also find Le Deli at the bar car, accessible to all our travellers.

Plan your trip

Mandatory fields

Please note, for travel from 15 December 2019:

From 15 December 2019, new La Table and "LE DELI" menus will be offered on board our trains.