The TGV Lyria catering offer: a Franco-Swiss journey
A sustainable catering approach
By selecting short supply-chain products and using the very best ingredients from France and Switzerland from local and regional producers, TGV Lyria is committed to offering sustainable and responsible dining options using tasty seasonal ingredients that are more environmentally friendly, so that we can meet your eco-demands.
One star to delight your taste buds
TGV Lyria reinforced its partnership with French chef Michel Roth, holder of one Michelin star (Bocuse d’Or and Meilleur Ouvrier de France), who has been head of the Bayview Restaurant at the Hotel President Wilson in Geneva for more than five years. Honoured as Western Swiss person of the year in 2016 by Gault&Millau, and at home in Geneva, Michel Roth perfectly embodies the dual French-Swiss identity of TGV Lyria. It therefore makes sense to re-invite him on board, this time to endorse the spring/summer La Table menu.
Combining his flawless command of French culinary classics with creative inspiration drawn from the Swiss local products that are dear to his heart, chef Michel Roth transports you to a sensory experience where seasonal products are transformed with imagination and simplicity, from the starter to the dessert. He illustrates this perfectly with his supreme of guinea fowl roasted in rosemary with a duo of ratatouille and puree of potatoes with parsle
‘Le Deli’ buffet coach menu
Le Déli concept
‘Le Deli’ is our dining concept served in the buffet coach in STANDARD and STANDARD 1ÈRE class. We offer a selection of original, generous, gourmet dishes that have been designed to delight your taste buds. Try our varied selection of fresh and tasty dishes in the buffet coach – an ideal space for social encounters.
The best of our terroirs à la carte
From 20 April, our buffet coach will be offering our summer food menu with over thirty new, healthy and richly flavoured dishes.