Recipes from starred chef Michel Roth

Discover or rediscover Michel Roth, a starred French chef at the peak of his art (Bocuse d'Or and Meilleur Ouvrier de France) and a Geneva by adoption. Elected Romand de l'année 2016 by the Gault&Millau, he has been at the head of the Bayview restaurant at the Président Wilson Hotel in Geneva for more than 5 years and perfectly embodies the dual Franco-Swiss identity of TGV Lyria.

For winter, he gives you 2 of his festive recipes!

Michel Roth recipe - Carpaccio of scallops

Carpaccio of scallops, Dubarry truffle cream and colourful cauliflower

Would you like a fresh, light dish? Try this mouthwatering recipe for carpaccio of scallops by Michel Roth. Bon appétit!

Venison saddle with homemade seasoning, grilled quince and beetroot

For this festive season, Michelin-starred chef Michel Roth shows you his recipe for venison saddle. Chopping boards at the ready!

Michel Roth, a star to awaken your senses

TGV Lyria reinforced its partnership with French chef Michel Roth, holder of one Michelin star Hotel President Wilson in Geneva for more than five years. Honoured as Western Swiss person of the year in 2016 by Gault&Millau, and at home in Geneva, Michel Roth perfectly embodies the dual French-Swiss identity of TGV Lyria.

Combining his flawless command of French culinary classics with creative inspiration drawn from the Swiss local products that are dear to his heart, chef Michel Roth transports you to a sensory experience where seasonal products are transformed with imagination and simplicity, from the starter to the dessert.