Our restaurant menus on the train
La Table menu
When it comes to L’ATELIER LYRIA GOURMET, I’m all about La Table! An excellent menu. Service at your seat and by the plate for a whole host...
Le Bistrot menu
When it comes to L’ATELIER LYRIA GOURMET, I’m all about Le Bistrot! For original gourmet dishes and hearty fare. Yum!
Discover the buffet coach on a virtual tour
Your food and drink services on board
Don't forget your reusable coffee cup
Use your reusable coffee cup on board TGV Lyria! Present your travel mug or reusable coffee cup at Le Bistrot and benefit from €0.30 off all hot and gourmet drinks, whether bought separately or as part of a menu.
It's a simple way to reduce waste while enjoying an indulgent break on board.
In your coach: A star-Studded duo…
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When Michel meets Danny, an explosion of flavour and excitement is guaranteed. Let’s put an end to basic meals on board – it’s time to reach for the stars. Michel Roth is a Michelin Guide starred chef, with a Taittinger prize, Bocuse d’Or championship and Meilleur Ouvrier de France title under his belt – and he’s also mentor to Danny Khezzar. As for Danny, who is next in line for the top spot at the Bayview in Geneva, he’s a former Top Chef contestant who brings all his youthful and creative energy to the dishes of the Bayview. A quick look at his Instagram account will convince you that you’re in for a treat. This year, the two chefs have done us the honour of joining forces again, this time directly on board. You’re sure to leave with stars in your eyes and a belly full of delicious food! |
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