The TGV Lyria catering offer: a Franco-Swiss journey
A sustainable catering approach
Every season, you have a date with gourmet delights. We've pulled out all the stops. Because for us, local and seasonal cuisine is serious business.
By selecting short supply-chain products and using the very best ingredients from France and Switzerland from local and regional producers, TGV Lyria is committed to offering sustainable and responsible dining options using tasty seasonal ingredients that are more environmentally friendly, so that we can meet your eco-demands.
One star to delight your taste buds
Instead of grabbing a snack on the platform, wait until you get on board. Chef Michel Roth has created dishes especially for you. From starter to dessert, you can enjoy French classics with a twist of Swiss creativity. All prepared with seasonal produce, we provide a catering service that is satisfying, comforting and sustainable at every level.
Who's Michel Roth ? 👀
Starred French chef
Genevan by adoption, he is the perfect embodiment of TGV Lyria’s Franco-Swiss DNA
Recipient of the Bocuse d’Or and Meilleur Ouvrier de France
Chef of the Bayview restaurant at the Hôtel President Wilson in Geneva
Named Romand de l’annee 2016 (Francophone Swiss of the Year) by Gault&Millau