La Table menu Head to BUSINESS 1ÈRE

     La Table is a unique on-board menu. And both French AND Swiss dishes are served. After all, the journey continues on the plate too. 

The secret ingredients of a successful menu:

• The delicate and inventive cuisine of the chef 🧑‍🍳
• The choice of regional gourmet dishes 🤤
• Authentic flavours and quality, seasonal produce ⛅
• Not forgetting our expertise 💪

• Poached egg on a thick tomato sauce, parmesan shavings and chopped parsley 
• Veal fillet, pistachio butter, petits pois, white onions, runner beans, green beans, confit rhubarb and a rich veal jus 
• Shredded confit lamb shoulder, layered vegetables (courgettes, aubergines, tomatoes, red and yellow peppers, herbes de Provence) 
• Apricot and pistachio tart 
• Mirabelle tart 

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At TGV Lyria, our sommeliers share our vision of wine. We’re on the lookout for those special gems that will delight the palate. We carefully select and taste authentic wines from passionate winemakers. We’ve designed a wine list that reflects who we are, so you’ll find a selection of French wines as well as Swiss ones.

Our wine list to delight 

Our French wines:

• Red, Beaujolais cru – AOC Chenas – Domaine de Rochemur – Gamay
• White Beaujolais – AOC Beaujolais – Mommessin ‘Grandes Mises’ – Chardonnay

Our Swiss wines:

• Red, Genève AOC – ‘Cave de Genève – Belles Filles’ – Pinot Noir
• White, Vaud – La Côte AOC – Château de Lully ‘Grand Cru de Morges’ – Chasselas