The new TGV Lyria catering service

A completely redesigned catering service for all passengers.

« La Table », refined and inventive menus in BUSINESS 1ÈRE

Chef Mathieu Castex draws inspiration from regional products and a mix of French and Swiss know-how to create innovative menus for every moment of the day. Meals are served on plates on a laid table, for unparalleled quality of service.

Open the Menu

 

« Le Deli », a new catering concept available at the bar coach and with the at-seat sales service

Chef Mathieu Castex also pursues new inspiration for this original menu.

The “Les deux chefs” box is a new arrival on-board. This selection is enhanced by urban and gourmet recipes specially designed for international travellers. 

Open the Menu

 

An entirely refurbished bar coach and redesigned menu

A welcoming and trendy atmosphere makes this space a true meeting point where passengers can enjoy a fresh, delicious and varied selection of food

 

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