The new TGV Lyria catering service
A completely redesigned catering service for all passengers.
« La Table », refined and inventive menus in BUSINESS 1ÈRE
Chef Mathieu Castex draws inspiration from regional products and a mix of French and Swiss know-how to create innovative menus for every moment of the day. Meals are served on plates on a laid table, for unparalleled quality of service.
« Le Deli », a new catering concept available at the bar coach and with the at-seat sales service
Chef Mathieu Castex also pursues new inspiration for this original menu.
The “Les deux chefs” box is a new arrival on-board. This selection is enhanced by urban and gourmet recipes specially designed for international travellers.
An entirely refurbished bar coach and redesigned menu
A welcoming and trendy atmosphere makes this space a true meeting point where passengers can enjoy a fresh, delicious and varied selection of food
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